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Fig. 1 | Annals of Forest Science

Fig. 1

From: Relationships between biochemical attributes (non-structural carbohydrates and phenolics) and natural durability against fungi in dry teak wood (Tectona grandis L. f.)

Fig. 1

Diagram of the wood samples used for chemical analyses (Step 1) and natural durability measures (Step 2). Transverse slices were sawn from stem discs from the different trees. White or black rectangles in the diagram indicate wood samples. Wood samples were collected from sapwood (SW), outer heartwood (OHW), middle heartwood (MHW), and inner heartwood (IHW). Another wood slice was collected longitudinally in the outer heartwood for natural durability assessment

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Annals of Forest Science

ISSN: 1297-966X