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Fig. 2 | Annals of Forest Science

Fig. 2

From: Relationships between biochemical attributes (non-structural carbohydrates and phenolics) and natural durability against fungi in dry teak wood (Tectona grandis L. f.)

Fig. 2

Soluble non-structural carbohydrate contents in teak (Tectona grandis L. f.): glucose, fructose, and sucrose in sapwood (SW) and heartwood (HW). Heartwood is divided into outer heartwood (OHW), middle heartwood (MHW) and inner heartwood (IHW). Values are the mean of 6 independent samples for the sapwood and for the outer, the middle, and the inner heartwood. Standard deviations are displayed as bars. a–h indicate statistically significant values using the Mann–Whitney test when p < 0.05

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Annals of Forest Science

ISSN: 1297-966X