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Table 1 Results of ANOVAs for the morphological and biochemical/physiological traits measured in three harvesting years (* for the SLA, only 2 years, 2014 and 2015, were considered) using the harvesting year, root pruning status, and planting density as the factors. F and p values are included, and nonsignificant interactions are excluded

From: Functional response of Quercus robur L. to taproot pruning: a 5-year case study

Trait

Value

Year (df = 2)

Root pruning (df = 1)

Seedling density (df = 1)

Year × root pruning (df = 2)

Year × seedling density (df = 2)

Root pruning × seedling density (df = 1)

Year × root pruning × seedling density (df = 2)

SLA*

F

8.16

 

3.94

    

p

0.005

 

0.049

    

SSL

F

60.73

      

p

0.000

      

SRL

F

83.88

      

p

0.000

      

LMF

F

11.05

      

p

0.000

      

SMF

F

35.52

   

3.46

  

p

0.000

   

0.033

  

RMF

F

18.73

 

4.17

 

3.22

  

p

0.000

 

0.042

 

0.041

  

fRMF

F

13.72

      

p

0.000

      

C/N of fine roots

F

86.42

    

9.28

9.49

p

0.000

    

0.003

0.000

C/N of taproot

F

26.72

  

4.13

9.89

  

p

0.000

  

0.018

0.000

  

Starch in fine roots

F

232.24

   

3.09

10.19

10.72

p

0.000

   

0.049

0.002

0.000

Starch in tap root

F

9.20

      

p

0.000

      

TNC in fine roots

F

59.82

    

6.40

4.22

p

0.000

    

0.013

0.017

TNC in tap root

F

8.17

      

p

0.000

      
  1. SLA specific leaf area, SSL specific stem length, SRL specific root length, LMF leaf mass fraction, SMF stem mass fraction, RMF root mass fraction, fRMF fine root mass fraction, TNC total non-structural carbohydrates