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Table 3 Content (mg/kg DW) of phenolics compounds in two different extracts, methanolic and water extract of Prunus serotina leaves

From: Phenolic composition of leaf and flower extracts of black cherry (Prunus serotina Ehrh.)

Phenolics

Methanol extraction

Water extraction

Caffeic acid hexoside 1

44.4 ± 10.1a

77.2 ± 14.6a

Caffeic acid hexoside 2

72.8 ± 12.44a

176.4 ± 22.01b

Caffeic acid hexoside 3

/

22.6 ± 3.8a

p-Coumaric acid hexoside 1

16.0 ± 3.7a

27.8 ± 5.3a

p-Coumaric acid hexoside 2

13.2 ± 2.1a

31.6 ± 4.1b

p-Coumaric acid hexoside 3

223 ± 23a

293 ± 46a

Caffeic acid

158.8 ± 35a

75.0 ± 12.3a

5-Caffeoylquinic acid 1

5768 ± 594a

7550 ± 1189a

5-Caffeoylquinic acid 2

936 ± 160a

1268 ± 160a

5-p-coumaroylquinic acid 1

470 ± 48a

408 ± 69a

5-p-coumaroylquinic acid 2

247 ± 29a

171.2 ± 31a

5-feruloylquinic acid 1

336 ± 34a

302 ± 58a

5-feruloylquinic acid 2

306 ± 39b

154.0 ± 37.7a

Dicaffeoylquinic acid

192.4 ± 12.8a

167.6 ± 35.5a

Total hydroxycinnamic acids

8785 ± 895a

10,720 ± 1235a

Eriodictyol hexoside

96.6 ± 7.9a

145.4 ± 16.3a

Eriodictyol

83.6 ± 3.5b

44.8 ± 4.6a

Total flavanones

180.4 ± 10.7a

190.2 ± 19.6a

Procyanidin dimer 1

3037 ± 370a

2800 ± 560a

Procyanidin dimer 2

436 ± 74a

1052 ± 131b

Procyanidin dimer 3

/

1689 ± 289a

( +)-Catechin

2342 ± 291b

605 ± 107a

Procyanidin trimer 1

4813 ± 599b

1243 ± 219a

Procyanidin trimer 2

/

151.8 ± 25.9a

Procyanidin trimer 3

1345 ± 209a

1561 ± 310a

Procyanidin trimer 4

395 ± 41a

342 ± 57a

Procyanidin trimer 5

208 ± 24a

186.6 ± 36.0a

Procyanidin trimer 6

875 ± 104a

606 ± 110a

Procyanidin trimer 7

189.0 ± 23.7b

95.2 ± 23.3a

(-)-Epicatechin

375 ± 64a

508 ± 64a

Total flavanols

14,010 ± 1639a

10,840 ± 1196a

Isorhamnetin hexoside pentoside hexoside

43.8 ± 7.3a

34.0 ± 11.1a

Isorhamnetin hexoside

641 ± 48b

231 ± 20a

Isorhamnetin dihexoside 1

46.2 ± 6.9a

41.8 ± 7.9a

Isorhamnetin dihexoside 2

33.0 ± 3.1b

18.8 ± 4.1a

Isorhamnetin-3-rutinoside

79.6 ± 3.6b

39.0 ± 4.0a

Isorhamnetin pentoside 1

506 ± 42b

185.6 ± 18.5a

Isorhamnetin pentoside 2

129.8 ± 28.4a

61.4 ± 10.0a

Quercetin rhamnoside hexoside

270 ± 56a

213 ± 48a

Quercetin hexoside rutinoside

18.4 ± 3.9a

14.8 ± 3.3a

Quercetin-3-rutinoside

1046 ± 63a

857 ± 102a

Quercetin-3-glucoside

2614 ± 136b

1406 ± 150a

Quercetin rhamnoside pentoside

351 ± 18.3b

189.0 ± 20.1a

Quercetin-3-xyloside

1473 ± 67b

722 ± 74a

Quercetin-3-arabinopyranoside

182.4 ± 7.7b

98.0 ± 9.6a

Quercetin-3-arabinofuranoside

5168 ± 388b

1859 ± 161a

Kaempferol rhamnoside hexoside 1

121.6 ± 10.8a

109.4 ± 19.3a

Kaempferol rhamnoside hexoside 2

2.6 ± 0.1b

1.2 ± 0.2a

Kaempferol-3-rutinoside

101.4 ± 4.6b

49.8 ± 5.0a

Kaempferol hexoside

461 ± 20b

248 ± 25a

Kaempferol dipentoside

109.0 ± 7.4a

94.4 ± 20.0a

Syringetin hexoside

6.2 ± 1.3b

3.0 ± 0.5a

Total flavonols

13,480 ± 709b

6500 ± 648a

Apigenin hydroxyhexoside

57.4 ± 4.0a

63.4 ± 10.0a

Total flavones

57.4 ± 4.0a

63.4 ± 10.0a

Total analysed phenolics

36,512 ± 3596 b

28,318 ± 2806a

  1. Results are expressed in mg/kg DW (mean ± SD). Different letters in rows show significant differences between the two types of extracts —methanolic and water extract (LSD test, (p < 0.05); n = 10.)