From: Phenolic composition of leaf and flower extracts of black cherry (Prunus serotina Ehrh.)
Phenolics | Methanol extraction | Water extraction |
---|---|---|
Caffeic acid hexoside 1 | 44.4 ± 10.1a | 77.2 ± 14.6a |
Caffeic acid hexoside 2 | 72.8 ± 12.44a | 176.4 ± 22.01b |
Caffeic acid hexoside 3 | / | 22.6 ± 3.8a |
p-Coumaric acid hexoside 1 | 16.0 ± 3.7a | 27.8 ± 5.3a |
p-Coumaric acid hexoside 2 | 13.2 ± 2.1a | 31.6 ± 4.1b |
p-Coumaric acid hexoside 3 | 223 ± 23a | 293 ± 46a |
Caffeic acid | 158.8 ± 35a | 75.0 ± 12.3a |
5-Caffeoylquinic acid 1 | 5768 ± 594a | 7550 ± 1189a |
5-Caffeoylquinic acid 2 | 936 ± 160a | 1268 ± 160a |
5-p-coumaroylquinic acid 1 | 470 ± 48a | 408 ± 69a |
5-p-coumaroylquinic acid 2 | 247 ± 29a | 171.2 ± 31a |
5-feruloylquinic acid 1 | 336 ± 34a | 302 ± 58a |
5-feruloylquinic acid 2 | 306 ± 39b | 154.0 ± 37.7a |
Dicaffeoylquinic acid | 192.4 ± 12.8a | 167.6 ± 35.5a |
Total hydroxycinnamic acids | 8785 ± 895a | 10,720 ± 1235a |
Eriodictyol hexoside | 96.6 ± 7.9a | 145.4 ± 16.3a |
Eriodictyol | 83.6 ± 3.5b | 44.8 ± 4.6a |
Total flavanones | 180.4 ± 10.7a | 190.2 ± 19.6a |
Procyanidin dimer 1 | 3037 ± 370a | 2800 ± 560a |
Procyanidin dimer 2 | 436 ± 74a | 1052 ± 131b |
Procyanidin dimer 3 | / | 1689 ± 289a |
( +)-Catechin | 2342 ± 291b | 605 ± 107a |
Procyanidin trimer 1 | 4813 ± 599b | 1243 ± 219a |
Procyanidin trimer 2 | / | 151.8 ± 25.9a |
Procyanidin trimer 3 | 1345 ± 209a | 1561 ± 310a |
Procyanidin trimer 4 | 395 ± 41a | 342 ± 57a |
Procyanidin trimer 5 | 208 ± 24a | 186.6 ± 36.0a |
Procyanidin trimer 6 | 875 ± 104a | 606 ± 110a |
Procyanidin trimer 7 | 189.0 ± 23.7b | 95.2 ± 23.3a |
(-)-Epicatechin | 375 ± 64a | 508 ± 64a |
Total flavanols | 14,010 ± 1639a | 10,840 ± 1196a |
Isorhamnetin hexoside pentoside hexoside | 43.8 ± 7.3a | 34.0 ± 11.1a |
Isorhamnetin hexoside | 641 ± 48b | 231 ± 20a |
Isorhamnetin dihexoside 1 | 46.2 ± 6.9a | 41.8 ± 7.9a |
Isorhamnetin dihexoside 2 | 33.0 ± 3.1b | 18.8 ± 4.1a |
Isorhamnetin-3-rutinoside | 79.6 ± 3.6b | 39.0 ± 4.0a |
Isorhamnetin pentoside 1 | 506 ± 42b | 185.6 ± 18.5a |
Isorhamnetin pentoside 2 | 129.8 ± 28.4a | 61.4 ± 10.0a |
Quercetin rhamnoside hexoside | 270 ± 56a | 213 ± 48a |
Quercetin hexoside rutinoside | 18.4 ± 3.9a | 14.8 ± 3.3a |
Quercetin-3-rutinoside | 1046 ± 63a | 857 ± 102a |
Quercetin-3-glucoside | 2614 ± 136b | 1406 ± 150a |
Quercetin rhamnoside pentoside | 351 ± 18.3b | 189.0 ± 20.1a |
Quercetin-3-xyloside | 1473 ± 67b | 722 ± 74a |
Quercetin-3-arabinopyranoside | 182.4 ± 7.7b | 98.0 ± 9.6a |
Quercetin-3-arabinofuranoside | 5168 ± 388b | 1859 ± 161a |
Kaempferol rhamnoside hexoside 1 | 121.6 ± 10.8a | 109.4 ± 19.3a |
Kaempferol rhamnoside hexoside 2 | 2.6 ± 0.1b | 1.2 ± 0.2a |
Kaempferol-3-rutinoside | 101.4 ± 4.6b | 49.8 ± 5.0a |
Kaempferol hexoside | 461 ± 20b | 248 ± 25a |
Kaempferol dipentoside | 109.0 ± 7.4a | 94.4 ± 20.0a |
Syringetin hexoside | 6.2 ± 1.3b | 3.0 ± 0.5a |
Total flavonols | 13,480 ± 709b | 6500 ± 648a |
Apigenin hydroxyhexoside | 57.4 ± 4.0a | 63.4 ± 10.0a |
Total flavones | 57.4 ± 4.0a | 63.4 ± 10.0a |
Total analysed phenolics | 36,512 ± 3596 b | 28,318 ± 2806a |