From: Phenolic composition of leaf and flower extracts of black cherry (Prunus serotina Ehrh.)
Phenolics | Methanolic extract | Ethanolic extract | Water extract |
---|---|---|---|
Caffeic acid hexoside | 154.8 ± 11.5b | 67.2 ± 1.8a | 217.6 ± 8.3c |
Caffeic acid | 89.6 ± 4.9a | 216 ± 3.6c | 153.6 ± 3.8b |
p-Coumaric acid hexoside 1 | 421.4 ± 31.5b | 183.2 ± 4.8a | 592 ± 22c |
p-Coumaric acid hexoside 2 | 124.8 ± 8.8a | 140.2 ± 2.6a | 179.8 ± 4.9b |
p-Coumaric acid hexoside 3 | 1631 ± 70a | 2355 ± 37b | 2217 ± 100b |
5-Caffeoylquinic acid | 264 ± 14a | 638 ± 11c | 453 ± 11b |
5-p-coumaroylquinic acid 1 | 445 ± 24b | 612 ± 7.0c | 377 ± 19a |
5-p-coumaroylquinic acid 2 | 157.2 ± 8.9a | 230 ± 4.4c | 177.2 ± 4.9b |
5-feruloylquinic acid | 557 ± 33a | 868 ± 19b | 584 ± 26a |
Dicaffeoylquinic acid | 492 ± 51b | 694 ± 45c | 257 ± 17a |
Total hydroxycinnamic acids | 4336 ± 493a | 6005 ± 257c | 5211 ± 454b |
Eriodictyol hexoside 1 | 201 ± 37a | 425 ± 136a | 838 ± 14b |
Total flavanones | 201 ± 37a | 426 ± 136a | 838 ± 14b |
Procyanidin dimer 1 | 8899 ± 1103c | 6344 ± 463b | 3319 ± 289a |
Procyanidin dimer 2 | 3917 ± 203b | 4663 ± 73c | 3340 ± 61a |
Catechin | 826 ± 52b | 1124 ± 18c | 260 ± 3.7a |
Procyanidin trimer 1 | 12,590 ± 797b | 17,110 ± 277c | 3967 ± 57a |
Procyanidin trimer 2 | 2691 ± 148b | 3706 ± 41c | 2285 ± 114a |
Epicatechin | 180.4 ± 9.8a | 436 ± 7.3c | 309 ± 7.8b |
Total flavanols | 29,100 ± 1877b | 33,390 ± 536c | 13,480 ± 387a |
Isorhamnetin hexoside pentoside hexoside | 41.2 ± 5.4a | 68.0 ± 4.2b | 42.2 ± 3.8a |
Isorhamnetin dihexoside | 751 ± 57ab | 935 ± 63b | 670 ± 60a |
Isorhamnetin hexoside 1 | 28.8 ± 2.4b | 31.2 ± 2.5b | 13.4 ± 2.0a |
Isorhamnetin hexoside2 | 141.4 ± 9.4b | 137.4 ± 6.9b | 40.8 ± 4.4a |
Isorhamnetin-3-rutinoside | 93.8 ± 5.7b | 93.0 ± 4.6b | 41.6 ± 4.1a |
Isorhamnetin pentoside 1 | 12.2 ± 1.2b | 12.8 ± 1.0b | 3.6 ± 0.4a |
Isorhamnetin pentoside 2 | 128.4 ± 10.2b | 57.8 ± 1.3a | 64.0 ± 3.2a |
Quercetin rhamnoside hexoside | 69.6 ± 9.6a | 217 ± 31b | 49.8 ± 2.7a |
Quercetin hexoside rutinoside | 113.0 ± 11.0a | 199.6 ± 13.0b | 102.4 ± 3.9a |
Quercetin-3-rutinoside | 2505 ± 142a | 3049 ± 108b | 2115 ± 199a |
Quercetin-3-glucoside | 3298 ± 307a | 4028 ± 12b | 3156 ± 102a |
Quercetin-3-xyloside | 1047 ± 65b | 1038 ± 51b | 463 ± 45a |
Quercetin dipentoside | 15.0 ± 0.9b | 15.0 ± 0.7b | 6.4 ± 0.7a |
Quercitin-3-arabinopyranoside | 127.8 ± 10.8b | 139.0 ± 11.3b | 61.0 ± 8.8a |
Quercitin-3-arabinofuranoside | 3869 ± 258b | 3764 ± 184b | 1116 ± 123a |
Quercetin acetyl hexoside | 76.0 ± 6.0b | 97.0 ± 6.5c | 36.8 ± 3.0a |
Kaempferol dihexoside | 72.4 ± 7.3a | 128.0 ± 8.3b | 71.2 ± 6.6a |
Kaempferol rhamnoside hexoside 1 | 189,4 ± 25.0a | 306 ± 25b | 206 ± 9a |
Kaempferol rhamnoside hexoside 2 | 711 ± 66a | 869 ± 28b | 681 ± 22a |
Kaempferol-3-rutinoside | 144,2 ± 13.9a | 201 ± 14b | 151,2 ± 14.1a |
Kaempferol hexoside | 1195 ± 102b | 1299 ± 106b | 569 ± 82a |
Kaempferol pentoside 1 | 175.4 ± 14.1b | 224 ± 15c | 84.6 ± 6.7a |
Kaempferol pentoside 2 | 1009 ± 96b | 1064 ± 90b | 299 ± 27a |
Syringetin hexoside | 167.4 ± 14.3b | 182.0 ± 14.8b | 79.8 ± 11.4a |
Total flavonols | 15,980 ± 1103b | 18,150 ± 684b | 10,120 ± 641a |
Apigenin hydroxyhexoside | 75.2 ± 7.4a | 133.0 ± 8.6b | 68.6 ± 2.6a |
Total flavones | 75.2 ± 7.4a | 133.0 ± 8.6b | 68.6 ± 2.6a |
Total analysed phenolics | 49,822 ± 4506b | 57,975 ± 2764c | 29,722 ± 2687a |