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Table 4 Content (mg/kg DW) of phenolics compounds in three different extracts of Prunus serotina flowers

From: Phenolic composition of leaf and flower extracts of black cherry (Prunus serotina Ehrh.)

Phenolics

Methanolic extract

Ethanolic extract

Water extract

Caffeic acid hexoside

154.8 ± 11.5b

67.2 ± 1.8a

217.6 ± 8.3c

Caffeic acid

89.6 ± 4.9a

216 ± 3.6c

153.6 ± 3.8b

p-Coumaric acid hexoside 1

421.4 ± 31.5b

183.2 ± 4.8a

592 ± 22c

p-Coumaric acid hexoside 2

124.8 ± 8.8a

140.2 ± 2.6a

179.8 ± 4.9b

p-Coumaric acid hexoside 3

1631 ± 70a

2355 ± 37b

2217 ± 100b

5-Caffeoylquinic acid

264 ± 14a

638 ± 11c

453 ± 11b

5-p-coumaroylquinic acid 1

445 ± 24b

612 ± 7.0c

377 ± 19a

5-p-coumaroylquinic acid 2

157.2 ± 8.9a

230 ± 4.4c

177.2 ± 4.9b

5-feruloylquinic acid

557 ± 33a

868 ± 19b

584 ± 26a

Dicaffeoylquinic acid

492 ± 51b

694 ± 45c

257 ± 17a

Total hydroxycinnamic acids

4336 ± 493a

6005 ± 257c

5211 ± 454b

Eriodictyol hexoside 1

201 ± 37a

425 ± 136a

838 ± 14b

Total flavanones

201 ± 37a

426 ± 136a

838 ± 14b

Procyanidin dimer 1

8899 ± 1103c

6344 ± 463b

3319 ± 289a

Procyanidin dimer 2

3917 ± 203b

4663 ± 73c

3340 ± 61a

Catechin

826 ± 52b

1124 ± 18c

260 ± 3.7a

Procyanidin trimer 1

12,590 ± 797b

17,110 ± 277c

3967 ± 57a

Procyanidin trimer 2

2691 ± 148b

3706 ± 41c

2285 ± 114a

Epicatechin

180.4 ± 9.8a

436 ± 7.3c

309 ± 7.8b

Total flavanols

29,100 ± 1877b

33,390 ± 536c

13,480 ± 387a

Isorhamnetin hexoside pentoside hexoside

41.2 ± 5.4a

68.0 ± 4.2b

42.2 ± 3.8a

Isorhamnetin dihexoside

751 ± 57ab

935 ± 63b

670 ± 60a

Isorhamnetin hexoside 1

28.8 ± 2.4b

31.2 ± 2.5b

13.4 ± 2.0a

Isorhamnetin hexoside2

141.4 ± 9.4b

137.4 ± 6.9b

40.8 ± 4.4a

Isorhamnetin-3-rutinoside

93.8 ± 5.7b

93.0 ± 4.6b

41.6 ± 4.1a

Isorhamnetin pentoside 1

12.2 ± 1.2b

12.8 ± 1.0b

3.6 ± 0.4a

Isorhamnetin pentoside 2

128.4 ± 10.2b

57.8 ± 1.3a

64.0 ± 3.2a

Quercetin rhamnoside hexoside

69.6 ± 9.6a

217 ± 31b

49.8 ± 2.7a

Quercetin hexoside rutinoside

113.0 ± 11.0a

199.6 ± 13.0b

102.4 ± 3.9a

Quercetin-3-rutinoside

2505 ± 142a

3049 ± 108b

2115 ± 199a

Quercetin-3-glucoside

3298 ± 307a

4028 ± 12b

3156 ± 102a

Quercetin-3-xyloside

1047 ± 65b

1038 ± 51b

463 ± 45a

Quercetin dipentoside

15.0 ± 0.9b

15.0 ± 0.7b

6.4 ± 0.7a

Quercitin-3-arabinopyranoside

127.8 ± 10.8b

139.0 ± 11.3b

61.0 ± 8.8a

Quercitin-3-arabinofuranoside

3869 ± 258b

3764 ± 184b

1116 ± 123a

Quercetin acetyl hexoside

76.0 ± 6.0b

97.0 ± 6.5c

36.8 ± 3.0a

Kaempferol dihexoside

72.4 ± 7.3a

128.0 ± 8.3b

71.2 ± 6.6a

Kaempferol rhamnoside hexoside 1

189,4 ± 25.0a

306 ± 25b

206 ± 9a

Kaempferol rhamnoside hexoside 2

711 ± 66a

869 ± 28b

681 ± 22a

Kaempferol-3-rutinoside

144,2 ± 13.9a

201 ± 14b

151,2 ± 14.1a

Kaempferol hexoside

1195 ± 102b

1299 ± 106b

569 ± 82a

Kaempferol pentoside 1

175.4 ± 14.1b

224 ± 15c

84.6 ± 6.7a

Kaempferol pentoside 2

1009 ± 96b

1064 ± 90b

299 ± 27a

Syringetin hexoside

167.4 ± 14.3b

182.0 ± 14.8b

79.8 ± 11.4a

Total flavonols

15,980 ± 1103b

18,150 ± 684b

10,120 ± 641a

Apigenin hydroxyhexoside

75.2 ± 7.4a

133.0 ± 8.6b

68.6 ± 2.6a

Total flavones

75.2 ± 7.4a

133.0 ± 8.6b

68.6 ± 2.6a

Total analysed phenolics

49,822 ± 4506b

57,975 ± 2764c

29,722 ± 2687a

  1. Results are expressed in mg/kg DW (mean ± SD). Letters in the rows represent results of Fisher’s LSD test (p < 0.05); n = 10