Fig. 7From: Adaptation of Abies fargesii var. faxoniana (Rehder et E.H. Wilson) Tang S Liu seedlings to high altitude in a subalpine forest in southwestern China with special reference to phloem and xylem traitsConcentration of starch (a), sucrose (b), fructose(c), total soluble sugars (d) and NSC (the sum of free sugars and starch) (e) in leaves and branches (previous year, white; current year, gray) and roots of A. fargesii seedlings at 2600 m, 2900 m, and 3200 m altitudes. Values are mean ± SE for 10 trees seedlings. P values and significance levels (ANOVA): Pa, altitude effectBack to article page